Friday, November 19, 2010

Cuisine: The Curried Cajun

Spices rule my life. Whether it is the rub you smear all over a pork shoulder or the kick of a stimulating debate or the comforting warmth of good friends, spice adds depth, flavor, and robustness to every aspect of life. It is what brings life to cuisine, conversation, and camaraderie!

Unfortunately, building up your spice rack in your kitchen is expensive! It takes a good amount of skill and coins to get every ingredient you need for the perfectly spiced recipe. Luckily, The S. Kitchen is here to help for the holidays with three unique flavor combinations that will enhance any spice rack (or lack there of)!

The Curried Cajun is a mixture of blacked Cajun seasoning and Thai flavors. It has a bit of heat mixed with a tangy sweetness that brings out bold flavors. It is a perfect blend for any recipe calling for curry powder or Cajun seasoning.

It is made with annatto, bay leaves, bittersweet paprika, black peppercorn, chile arbol, cinnamon stick, cumin seed, dried chili pepper, fried garlic, fried onion, ginger powder, lemon herb, oregano, sage, salt, spearmint, thyme, and tumeric.

The Curried Cajun will be available for limited sales over the holiday seasoning. It can only be purchased in person in San Francisco at The S. Kitchen events. The cost is $9 for 2.5 ounces. And you can feel FABULOUS! purchasing them because all proceeds directly benefit the FREE The S. Kitchen events!

Recipes that use The Curried Cajun will also be posted for free on this website, so your not just buying a spice blend, you are also getting a whole bunch of recipes to use it on!

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