Thursday, November 18, 2010

Cuisine: Cowboys in India

Spices rule my life. Whether it is the rub you smear all over a pork shoulder or the kick of a stimulating debate or the comforting warmth of good friends, spice adds depth, flavor, and robustness to every aspect of life. It is what brings life to cuisine, conversation, and camaraderie!

Unfortunately, building up your spice rack in your kitchen is expensive! It takes a good amount of skill and coins to get every ingredient you need for the perfectly spiced recipe. Luckily, The S. Kitchen is here to help for the holidays with three unique flavor combinations that will enhance any spice rack (or lack there of)!

First up is Cowboys in India, which brings south India into the American southwest. It packs a punch and ends with the tasty zest of mango powder and the smoky smoothness of fenugreek. It is a wonderful substitute for any recipe calling for Southwest Seasoning or Garam Masala.

It is made with black peppercorn, black salt, chile arbol, cumin seed, fenugreek, fried garlic, hot paprika, mango powder, oregano, salt, and star anise.

Cowboys in India will be available for limited sales over the holiday seasoning. It can only be purchased in person in San Francisco at The S. Kitchen events. The cost is $9 for 2.5 ounces. And you can feel FABULOUS! purchasing them because all proceeds directly benefit the FREE The S. Kitchen events!

Recipes that use Cowboys in India will also be posted for free on this website, so your not just buying a spice blend, you are also getting a whole bunch of recipes to use it on!

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