Tuesday, August 24, 2010

Cuisine: Sweet Cheese Pound Cake

You Will Need:
1 – 15 oz. container of Ricotta Cheese
1.2 cup Sour Cream
½ cup Milk
3 Eggs
1 tsp. Vanilla
½ cup Sugar
1 cup Corn Flour
1 cup Cake Flour
2 tsp. Baking Powder
1 tsp. Salt
2 sticks Butter, melted
Toasted Sesame Seeds

What To Do:
Strain ricotta cheese through a cheese cloth for 2 hours (or more. Mix honey, sour cream, milk, ricotta cheese, eggs, butter, sugar and vanilla together. Triple Sift (YES, you read correctly…Triple) the corn flour, cake flour, baking powder and salt together. Pour milky cheese-egg mixture into the flour mixture. Pour batter into two prepared bread pans and bake at 350degrees for about 55 minutes or until you can insert a toothpick into the middle, and pull the toothpick out clean.